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Who We Serve

We provide foodservice products for all of East-Central Indiana and the surrounding counties (including, but not limited to: Muncie, Anderson, New Castle, Marion, Wabash, Fort Wayne, Hartford City, Portland, and more!)
  • Schools
  • Universities
  • Nursing Facilities
  • Restaurants & Bars
  • Hotels
  • Hospitals
  • Caterers
  • and many more!

Contact Us today to see how we can help your organization!

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Unparalled Quality Standards

Munsee Meats is proud to be under Total Quality Control U.S.D.A. Federal Inspection.  To ensure a safe product, all packaging materials, processing equipment and cleaning solutions must be accepted by the U.S.D.A.   Quality, portion-controlled cuts are processed in our plant under daily U.S.D.A. inspection to the specifications of our customers, and the NAMP Meat Buyers Guide.  Then before delivery, each order is weighed and double checked to help uphold our unmatched quality standards.

All meat products entering our processing plant have already passed U.S.D.A. Federal Inspection, so including our in-house inspection, our meat products are twice checked by the U.S.D.A. before reaching our valued customers.  Since 1957, we've taken great pride in continually offering safe & affordable products, and still remain as one of the few U.S.D.A. Federally Inspected meats plants in Indiana!